Tuna Tartare Tacos with Black Sesame Seeds and Seaweed

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Tuna Tartare Tacos with Black Sesame Seeds and Seaweed
Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Suggested Cookbook

Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Suggested Cookbook

Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Tuna Tartare Tacos with Black Sesame Seeds and Seaweed Recipe

Tuna Tartare Tacos with Black Sesame Seeds and Seaweed are a flavorful and refreshing take on traditional tacos. For a unique texture and flavor, the sushi-grade tuna is mixed with avocado, red onion, and a savory sauce before being topped with black sesame seeds and seaweed salad. These mini tacos are ideal for a party or as an appetizer, and they are sure to impress your guests.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Instructions

  • Combine the diced tuna, avocado, and red onion in a mixing bowl.
  • In a mixing bowl, combine the soy sauce, sesame oil, sriracha, and black sesame seeds.
  • Microwave or bake tortillas until warm.
  • Spoon a spoonful of the tuna tartare mixture into each tortilla.
  • Add a spoonful of seaweed salad to each taco.
  • Serve right away.

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