Tuna Tartare Tacos with Black Sesame Seeds and Seaweed
Posted by Vanessa
Mini Tortillas, Avocado, Black Sesame Seeds, Sesame Oil, Red Onion, Sushi-Grade Tuna, Seaweed Salad, Sriracha, Soy Sauce
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Tuna Tartare Tacos with Black Sesame Seeds and Seaweed Recipe
Tuna Tartare Tacos with Black Sesame Seeds and Seaweed are a flavorful and refreshing take on traditional tacos. For a unique texture and flavor, the sushi-grade tuna is mixed with avocado, red onion, and a savory sauce before being topped with black sesame seeds and seaweed salad. These mini tacos are ideal for a party or as an appetizer, and they are sure to impress your guests.
Ingredients
- 6 mini tortillas
- 1 avocado, diced
- 1 teaspoon black sesame seeds
- 1 tablespoon sesame oil
- 1/4 red onion, finely diced
- 1/2 lb sushi-grade tuna, diced
- 1/4 cup seaweed salad
- 1 teaspoon sriracha
- 2 tbsp soy sauce
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the diced tuna, avocado, and red onion in a mixing bowl.
- In a mixing bowl, combine the soy sauce, sesame oil, sriracha, and black sesame seeds.
- Microwave or bake tortillas until warm.
- Spoon a spoonful of the tuna tartare mixture into each tortilla.
- Add a spoonful of seaweed salad to each taco.
- Serve right away.
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