Lobster Soup

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Lobster Soup Recipe

This rich and decadent lobster soup is ideal for a special occasion or a relaxing evening in. The combination of creamy broth and tender lobster meat will not disappoint.

Ingredients

• Garnish with chopped fresh parsley
• 1 cup heavy cream
• 1/2 cup butter
• 1 gallon milk
• Season with salt and pepper to taste
• 2 cooked and shelled lobsters
• 1/2 cup flour
• 1/2 cup dry sherry

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• In a large saucepan over medium heat, melt the butter.
• Cook for 2-3 minutes after whisking in the flour to make a roux.
• Bring to a simmer after slowly whisking in the milk.
• Cook for 5-10 minutes after adding the lobster meat.
• Season with salt and pepper after adding the heavy cream and sherry.
• Simmer for another 5-10 minutes, or until thoroughly heated.
• Serve hot, garnished with chopped parsley.

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