Scallops with Hard Boiled Eggs
Posted by Kenneth B
Salt And Pepper, Cloves Garlic, Parsley, Chicken Broth, Heavy Cream, Eggs, Scallops
Made with Stainless Steel Sawtooth, this Brush Easily Removes Scales from Fish
Scallops with Hard Boiled Eggs Recipe
Scallops with Hard Boiled Eggs is a delicious and unique way to prepare fresh scallops. The creamy sauce is flavored with garlic, white wine, and chicken broth, and the sliced hard boiled eggs give the dish a distinct texture and flavor.
Ingredients
- Season with salt and pepper to taste
- 2 cloves garlic, minced
- Garnish with chopped parsley
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 4 hard boiled eggs, sliced
- scallops weighing 1 pound
- 1/4 cup white wine
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Melt butter in a large skillet over medium heat.
- Cook until the garlic is fragrant.
- Cook the scallops in the skillet until they are browned on both sides.
- Set aside the scallops from the skillet.
- Cook until the white wine has been reduced by half in the skillet.
- Stir together the chicken broth and heavy cream in the skillet.
- Season to taste with salt and pepper.
- Cook until the sliced hard boiled eggs are heated through in the skillet.
- Return the scallops to the skillet and toss with the sauce to coat.
- Serve hot, garnished with chopped parsley.
Seafood Accessories
Stainless Steel Fish Grill Basket
Fish Scaler Brush With Stainless Steel Sawtooth
Seafood Recipes
