Tuna Macaroni Salad, with Cherry Tomatoes and Spinach

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Tuna Macaroni Salad, with Cherry Tomatoes and Spinach Recipe

This tuna macaroni salad is a refreshing summer dish that is both hearty and light. A tangy dressing complements the combination of tender macaroni, savory tuna, sweet cherry tomatoes, and fresh spinach. This salad comes together quickly and can be served as a side dish or as a light main course.

Ingredients

• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1/2 cup mayonnaise
• 2 cups fresh spinach, chopped
• 2 tbsp dijon mustard
• 1 pound macaroni
• 1 cup cherry tomatoes, halved
• 2 tbsp red wine vinegar
• 2 cans tuna (drained)
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Cook the macaroni according to the package directions, until it is al dente.
• Set aside the macaroni after draining and rinsing it with cold water.
• Combine the tuna, cherry tomatoes, and spinach in a large mixing bowl.
• Whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper in a separate bowl.
• Pour the dressing over the tuna mixture and toss until evenly coated.
• Add the cooked macaroni to the mixing bowl and stir to combine.
• Refrigerate the salad for at least 1 hour before serving.

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