Salmon Teriyaki with Sesame Seeds and Green Onions

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Salmon Teriyaki with Sesame Seeds and Green Onions Recipe

This delicious salmon teriyaki recipe will not disappoint. The savory marinade of soy sauce, mirin, and sake gives the salmon a rich umami flavor, while sesame seeds and green onions add crunch and freshness. Ideal for a weeknight meal or a special occasion.

Ingredients

• 1/4 cup mirin
• 4 fillets of salmon
• 1 tablespoon cornstarch
• 1 tablespoon water
• sesame oil, 2 tbsp
• 1 tablespoon sesame seeds
• 1/4 cup sake
• 2 thinly sliced green onions
• 1/2 cup soy sauce
• 3 tablespoons brown sugar

Time Needed

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

Instructions

• In a mixing bowl, combine soy sauce, mirin, sake, brown sugar, and sesame oil.
• Pour the marinade over the salmon fillets in a large resealable bag.
• Refrigerate for at least 30 minutes after sealing the bag.
• Preheat the oven to 400°F.
• Place the salmon fillets on a baking sheet after removing them from the marinade.
• Bake for 12-15 minutes, or until thoroughly cooked.
• In a small mixing bowl, combine cornstarch and water.
• Bring the remaining marinade to a boil in a small saucepan.
• Reduce to a low heat and whisk in the cornstarch mixture.
• Cook for 1-2 minutes, or until the sauce thickens.
• Garnish the salmon with green onions and sesame seeds and serve with teriyaki sauce.

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