Salmon Pancakes
Posted by Britney Knox
Salt, Black Pepper, Parsley, Milk, Baking Powder, Unsalted Butter, Salmon, All-Purpose Flour
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Salmon Pancakes Recipe
These savory salmon pancakes are a delicious and original take on traditional pancakes. Flaked salmon, fresh parsley, and a dash of black pepper combine to make a flavorful and filling meal. They are ideal for breakfast, brunch, or a light dinner.
Ingredients
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
- 1/4 cup of milk
- 1/2 teaspoon of baking powder
- 2 tablespoons of unsalted butter, melted
- 1 can of salmon, drained and flaked
- 1/2 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Whisk together the milk, egg, and melted butter in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- Fold in the drained and flaked salmon, as well as the parsley.
- Cooking spray or butter should be lightly coated in a nonstick skillet over medium heat.
- Drop the batter into the skillet with a 1/4 cup measuring cup and cook until bubbles form on the surface and the edges begin to dry, about 2 minutes.
- Cook for an additional 1-2 minutes, or until the pancake is golden brown and cooked through.
- Repeat with the remaining batter, adding more cooking spray or butter as needed to the skillet.
- Serve the salmon pancakes hot, topped with sour cream, chopped green onions, or lemon wedges.
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