Calamari and Spaghetti

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Calamari and Spaghetti Recipe

Calamari and spaghetti is a tasty seafood pasta dish that is simple to make and ideal for a quick weeknight dinner. Cooked with garlic, white wine, chicken broth, and lemon juice, tender calamari is tossed with spaghetti and a touch of butter for a creamy finish.

Ingredients

• spaghetti, 8 oz
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1 lb cleaned calamari, sliced into rings
• Season with salt and pepper to taste
• 1 tbsp unsalted butter
• 1 tbsp lemon juice
• Garnish with chopped parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Cook spaghetti until al dente according to package directions.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium-high heat.
• Cook for 30 seconds, or until the garlic is fragrant.
• Cook the calamari in the skillet until it becomes opaque, about 2-3 minutes.
• Combine the white wine, chicken broth, and lemon juice in a mixing bowl.
• Bring to a boil, then reduce to a simmer for 2-3 minutes, or until the liquid has been reduced by half.
• Toss the cooked spaghetti into the skillet to combine.
• Cook for 1-2 minutes, or until the spaghetti is thoroughly heated and coated with the sauce.
• Remove from the heat and add the butter.
• Season to taste with salt and pepper.
• Before serving, garnish with chopped parsley.

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