Seared Tuna with Tomatoes with Mashed Potatoes

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Seared Tuna with Tomatoes with Mashed Potatoes
The Essential Kitchen Companion For Seafood Lovers, Shipped Right to Your Door

Suggested Cookbook

The Essential Kitchen Companion For Seafood Lovers, Shipped Right to Your Door

Suggested Cookbook

The Essential Kitchen Companion For Seafood Lovers, Shipped Right to Your Door

Seared Tuna with Tomatoes with Mashed Potatoes Recipe

This recipe for Seared Tuna with Tomatoes and Mashed Potatoes is a delicious and filling meal that is ideal for any occasion. The seared tuna is flavorful and tender, with a bright and fresh burst of flavor from the tomato mixture. The creamy and rich mashed potatoes make this dish a complete and satisfying meal.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Instructions

  • Season the tuna steaks on both sides with salt and pepper.
  • In a large skillet over medium-high heat, heat the olive oil.
  • Cook for 2-3 minutes on each side, or until the tuna steaks are browned and seared to your liking.
  • Set the tuna aside after removing it from the skillet.
  • To the skillet, add the cherry tomatoes, basil, parsley, chives, and garlic.
  • Cook, stirring occasionally, for 3-4 minutes, or until the tomatoes have softened and the herbs are fragrant.
  • Meanwhile, cover the chopped potatoes with water in a large pot.
  • Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender.
  • Return the potatoes to the pot after draining.
  • Mash the potatoes with the milk and butter in the pot until smooth and creamy.
  • Season to taste with salt and pepper.
  • Serve the seared tuna with the tomato and potato mixture.

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