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Seared Tuna with Tomatoes with Mashed Potatoes Recipe
This recipe for Seared Tuna with Tomatoes and Mashed Potatoes is a delicious and filling meal that is ideal for any occasion. The seared tuna is flavorful and tender, with a bright and fresh burst of flavor from the tomato mixture. The creamy and rich mashed potatoes make this dish a complete and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Season the tuna steaks on both sides with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 2-3 minutes on each side, or until the tuna steaks are browned and seared to your liking.
- Set the tuna aside after removing it from the skillet.
- To the skillet, add the cherry tomatoes, basil, parsley, chives, and garlic.
- Cook, stirring occasionally, for 3-4 minutes, or until the tomatoes have softened and the herbs are fragrant.
- Meanwhile, cover the chopped potatoes with water in a large pot.
- Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender.
- Return the potatoes to the pot after draining.
- Mash the potatoes with the milk and butter in the pot until smooth and creamy.
- Season to taste with salt and pepper.
- Serve the seared tuna with the tomato and potato mixture.
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