Marinated Baby Octopus Stew
Posted by Miles Riley
Red Wine Vinegar, Red Bell Pepper, Salt And Pepper, Garlic Cloves, Smoked Paprika, Dried Oregano, Tomato Paste, Onion, Olive Oil
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Marinated Baby Octopus Stew Recipe
Marinated Baby Octopus Stew is a flavorful and delicious way to enjoy tender baby octopus. The octopus is marinated in olive oil, wine, vinegar, and spices, which imparts a rich flavor. It's then cooked with onions, garlic, and bell pepper until tender and flavorful. Serve this stew hot with crusty bread for a filling and tasty meal.
Ingredients
- 1/4 cup red wine vinegar
- 1 red bell pepper, chopped
- Season with salt and pepper to taste
- 2 pound cleaned baby octopus
- 4 garlic cloves, minced
- 1 tablespoon smoked paprika
- 1/4 cup water
- 1 tablespoon dried oregano
- 1/4 cup white wine
- 2 tbsp tomato paste
- 1 onion, chopped
- 1/4 cup olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Combine the olive oil, white wine, red wine vinegar, water, tomato paste, smoked paprika, oregano, salt, and pepper in a large mixing bowl.
- Toss the cleaned baby octopus in the bowl to coat.
- Refrigerate the baby octopus for at least 2 hours, or overnight, in a covered bowl.
- Sauté the onion, garlic, and red bell pepper in olive oil in a large pot or Dutch oven over medium-high heat until softened.
- Pour in the marinated baby octopus and stir to combine.
- Cook, covered, for 30-40 minutes, or until the baby octopus is tender.
- Serve immediately, garnished with fresh parsley if desired.
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