Clam and Oyster Paella

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Clam and Oyster Paella Recipe

This delectable paella features succulent clams, tender oysters, and a flavorful blend of vegetables and spices. The saffron imparts a beautiful golden color and a distinct aroma. It's ideal for a special occasion or a formal dinner party.

Ingredients

• 1/2 cup dry white wine
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• Garnish with lemon wedges
• Season with salt and pepper to taste
• 1/2 cup olive oil
• 1 pound oysters, shucked
• 1 red bell pepper, chopped
• 1 teaspoon saffron threads
• 1 cup arborio rice
• 1/2 cup frozen peas
• 1 onion, finely chopped
• 2 cups chicken broth
• 1 pound clams, scrubbed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• In a large paella pan, heat the oil over medium heat.
• Cook until the onion and garlic are soft.
• Cook for 5 minutes after adding the bell peppers.
• Stir in the rice until it is evenly coated with oil.
• Bring the wine, broth, and saffron to a boil.
• Reduce the heat to low, cover, and leave to cook for 15 minutes.
• Cook, stirring occasionally, until the clams, oysters, and peas have opened, about 5 minutes.
• Season to taste with salt and pepper.
• Garnish with lemon wedges and serve immediately.

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