Spicy Oyster Hotpot
Posted by Emery Duncan
Shiitake Mushrooms, Oysters, Chicken Broth, Garlic, Chili Paste, Sugar, Scallions, Rice Vinegar, Sesame Oil, Soy Sauce, Ginger
This Oyster Shucking Set Includes an Oyster Knife and Cut-Resistant Gloves
Spicy Oyster Hotpot Recipe
This spicy oyster hotpot is a delicious and warming dish that is ideal for the winter months. Oysters, Chinese cabbage, and shiitake mushrooms in a spicy broth will warm you up from the inside out.
Ingredients
- 1 cup shiitake mushrooms, sliced
- 1 pound oysters
- 4 cups chicken broth
- 1/4 cup garlic, sliced
- 1 cup Chinese cabbage, chopped
- 1/4 cup chili paste
- 1 teaspoon sugar
- 2 cups water
- 1/2 cup scallions, sliced
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1/4 cup ginger, sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Drain and thoroughly rinse oysters.
- Combine the chicken broth, water, Chinese cabbage, shiitake mushrooms, scallions, ginger, garlic, chili paste, soy sauce, rice vinegar, sesame oil, and sugar in a large pot.
- Bring to a boil over high heat, then reduce to a low heat and continue to cook for 10 minutes.
- Cook the oysters for an additional 2-3 minutes, or until they are cooked through.
- Serve immediately in individual bowls.
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