Lime Shrimp Salad

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Lime Shrimp Salad Recipe

This light and healthy Lime Shrimp Salad is perfect for a light meal. The tangy lime dressing complements the juicy shrimp and crisp mixed greens perfectly.

Ingredients

• 1 tablespoon dijon mustard
• 2 tbsp honey
• 1/2 teaspoon salt
• 1/4 cup fresh lime juice
• 1/4 cup red onion, thinly sliced
• 6 cup mixed greens
• 1/4 teaspoon black pepper
• 1/2 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup olive oil
• 1 pound large peeled and deveined shrimp

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes

Instructions

• Whisk together lime juice, olive oil, honey, dijon mustard, salt, and black pepper in a large mixing bowl.
• Toss the shrimp in the bowl to coat.
• Melt butter in a large skillet over medium-high heat.
• Cook for 2-3 minutes per side, or until the shrimp are cooked through.
• Distribute the mixed greens between four plates.
• Serve with cooked shrimp, avocado, cherry tomatoes, and red onion on top of each plate.
• Serve the salads with any remaining dressing from the bowl.

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