Lemongrass Salmon

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Lemongrass Salmon Recipe

This Lemongrass Salmon is a tasty and nutritious way to enjoy salmon. Lemongrass and ginger add a distinct flavor, while soy sauce and honey combine to create a sweet and savory glaze.

Ingredients

1 tablespoon grated ginger
2 tbsp honey
1 tablespoon vegetable oil
soy sauce, 2 tbsp
2 lemongrass stalks, minced (white part only)
4 fillets of salmon
2 cloves garlic, minced
1 lime, cut into wedges

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Preheat the oven to 375°F.
Whisk together ginger, lemongrass, garlic, soy sauce, honey, and vegetable oil in a small bowl.
In a baking dish, arrange salmon fillets.
Brush the tops of the salmon fillets with the marinade.
Bake for 12-15 minutes, or until the salmon is done.
Serve with wedges of lime.

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