Cedar Plank Salmon

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Cedar Plank Salmon Recipe

This cedar plank salmon recipe imparts smoky, woodsy flavors to the salmon while keeping it moist and tender. It's ideal for a summer barbecue or outdoor dinner party.

Ingredients

• 1/4 cup olive oil
• 1 1/2 pounds salmon fillet (skin on)
• 1 tablespoon paprika
• 1/4 cup brown sugar
• 1 plank of cedar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Soak the cedar plank for at least 1 hour in water.
• Preheat the grill to medium-high.
• Combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
• Place the salmon fillet on the soaked cedar plank, skin side down.
• Apply the olive oil to the salmon fillet.
• Evenly distribute the spice mixture over the salmon fillet.
• Close the lid and place the cedar plank with the salmon on the grill.
• Cook for 15-20 minutes, or until the salmon is thoroughly cooked and flakes easily with a fork.
• Take the cedar plank off the grill and set it aside to cool for a few minutes before serving.

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