Grilled Salmon with Avocado

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Grilled Salmon with Avocado Recipe

This recipe for grilled salmon with avocado is a healthy and delicious way to enjoy fish. Before grilling, the salmon is marinated in a flavorful mixture of olive oil, lime juice, and spices. This dish is sure to impress when served with sliced avocado and cilantro.

Ingredients

• 4 fillets of salmon
• 1 teaspoon cumin (ground)
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 ripe avocados, peeled and sliced
• 2 garlic cloves, minced
• 1/2 tsp sea salt
• 1/4 cup olive oil
• 1/4 tsp black pepper
• 1 teaspoon smoked paprika

Time Needed

• Prep Time: 40 minutes
• Cook Time: 12 minutes
• Total Time: 52 minutes

Instructions

• Whisk together the olive oil, lime juice, garlic, cumin, paprika, sea salt, and black pepper in a small bowl.
• Pour marinade over salmon fillets in a large resealable plastic bag.
• Refrigerate for at least 30 minutes after sealing the bag.
• Preheat the grill to medium-high.
• Remove the salmon from the marinade and discard the remainder.
• Place the salmon skin-side down on the grill and cook for 5-6 minutes per side, or until cooked through.
• Serve the grilled salmon with avocado slices and cilantro.

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