Fried Salmon and Halibut with Fried Potatoes

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Fried Salmon and Halibut with Fried Potatoes Recipe

This dish is a delicious and simple way to enjoy fried fish and potatoes. The salmon and halibut fillets are seasoned with a flavorful spice blend before being dredged in flour and fried until crispy and golden brown. The potatoes are thinly sliced and fried until crispy, making them the ideal accompaniment to the fish. This dish is ideal for a quick weeknight meal or a casual dinner party.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 tsp black pepper
• 1 lb potatoes, peeled and sliced into thin rounds
• 1/2 tsp paprika
• 1 lb halibut fillet
• 1 pound salmon fillet
• 1 teaspoon salt
• 1/2 tsp garlic powder
• 1/2 cup vegetable oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika.
• Shake off any excess flour before dredging the salmon and halibut fillets.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 10-15 minutes.
• Remove the potatoes from the skillet and pat them dry with paper towels.
• Cook until the salmon and halibut fillets are golden brown and cooked through, about 4-5 minutes per side.
• Remove the fish from the skillet and place it on paper towels to drain.
• With the fried potatoes, serve the fried salmon and halibut.

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