Rice Noodles and Clam Soup

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Rice Noodles and Clam Soup Recipe

This Rice Noodles and Clam Soup is a flavorful and simple soup that is ideal for a cozy night in. Rice noodles and clams combine to make a delicious and hearty meal that is both healthy and filling.

Ingredients

• 2 tbsp fish sauce
• 1/2 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 6 cups rice noodles, 8 oz
• 1 tbsp soy sauce
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• clams (1 pound)
• 1 tbsp grated ginger
• 2 tbsp vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large pot, bring water to a boil.
• Cook for 2-3 minutes after adding rice noodles.
• Drain and set aside the noodles.
• In a large pot, heat the oil over medium heat.
• Cook until the onion is translucent.
• Cook for 1 minute after adding the garlic and ginger.
• Cook for 3-4 minutes, or until the clams open.
• Any clams that do not open should be discarded.
• Mix in the fish sauce, soy sauce, and lime juice.
• Combine cooked noodles and cilantro in a mixing bowl.
• Serve immediately.

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