Lemon Calamari Antipasto
Posted by Janice Marsh
Red Onion, Olive Oil, Cloves Garlic, Parsley, Calamari, Basil, Salt And Pepper, Lemon Juice
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Lemon Calamari Antipasto Recipe
This lemon calamari antipasto is a light and flavorful dish that works well as a starter or appetizer. The calamari is marinated in a zesty lemon-herb dressing before being grilled until lightly charred and tender.
Ingredients
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 lb calamari, cleaned and sliced into rings
- 1/4 cup chopped fresh basil
- Season with salt and pepper to taste
- 1/4 cup lemon juice
Time Needed
- Prep Time: 40 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
Instructions
- Combine the calamari, olive oil, lemon juice, garlic, parsley, basil, and red onion in a large mixing bowl.
- Toss to combine and season with salt and pepper to taste.
- Marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
- Heat a grill or grill pan on medium-high.
- Calamari should be grilled for 2-3 minutes per side, or until lightly charred and cooked through.
- Place the calamari on a platter and serve right away.
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