Cod with Olive Oil and Baked Potatoes

Suggested Cookbook

Modern Seafood Recipes For Everyone, Shipped Right to Your Door

View on Amazon

Cod with Olive Oil and Baked Potatoes Recipe

This Cod with Olive Oil and Baked Potatoes recipe is a quick and easy meal that takes less than an hour to prepare. The combination of tender, flaky cod and crispy baked potatoes is sure to please.

Ingredients

• 4 medium potatoes
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 4 fillets of cod
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Potatoes should be washed and dried.
• Place in a baking dish and cut into small wedges.
• Drizzle 1/4 cup olive oil over potatoes and season with salt and black pepper.
• To coat evenly, toss.
• Bake for 30-40 minutes, or until potatoes are tender and lightly browned.
• Season the cod fillets with salt and black pepper while the potatoes are baking.
• 1/4 cup olive oil and minced garlic in a skillet over medium heat.
• Cook for 1 minute, or until the garlic is fragrant.
• Cook the seasoned cod fillets for 3-4 minutes on each side, or until cooked through.
• Remove potatoes from oven and top with fresh parsley.
• Serve alongside cod fillets.

Seafood Accessories

The Saltwater Table

Eventide

Hook, Line And Supper

The Pescatarian Cookbook

Seafood Recipes

Garlic Shrimp Scampi Recipe

Salmon Pesto Spaghetti Recipe

Seared Tuna with Tomatoes with Mashed Potatoes Recipe

Tuna Fish Fillet with Shrimp, Rosemary and Roasted Potatoes Recipe