Crayfish Linguine

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Crayfish Linguine Recipe

This delectable crayfish linguine dish is ideal for a special occasion or a sophisticated dinner party. The rich and creamy sauce complements the tender crayfish and al dente linguine perfectly.

Ingredients

• 4 cloves garlic, minced
• Season with salt and pepper to taste
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• 1 pound crayfish (peeled and deveined)
• 1 pound linguine
• Garnish with chopped parsley
• 1/2 cup heavy cream
• 1/2 cup white wine
• 1/2 cup butter

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the linguine until al dente according to package directions.
• Melt the butter and olive oil in a large skillet over medium heat.
• Cook for 1-2 minutes, or until the garlic is fragrant.
• Sauté the crayfish for 3-5 minutes, or until cooked through.
• Cook for 2-3 minutes, or until the liquid has reduced by half, before adding the white wine.
• Season with salt and pepper to taste after adding the heavy cream and Parmesan cheese.
• Toss the cooked linguine in the skillet with the sauce to coat.
• Serve hot, garnished with chopped parsley.

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