Cajun Seafood Boil with Crawfish, Mussels and Shrimp

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Cajun Seafood Boil with Crawfish, Mussels and Shrimp Recipe

This Cajun Seafood Boil is a tasty and entertaining way to enjoy a variety of fresh seafood. Ideal for a summer cookout or a get-together with friends and family.

Ingredients

• crawfish weighing 3 lbs
• 2 lemons, cut in half
• 4 bay leaves
• 2 pound shrimp
• 1 head garlic, halved
• 1 large onion, quartered
• 1/4 cup salt
• mussels weighing 2 lbs
• 1/4 cup cajun seasoning
• 10 cups water

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the water, Cajun seasoning, salt, lemon, onion, garlic, and bay leaves in a large pot.
• Bring the water to a boil over high heat.
• Cook for 5 minutes after adding the crawfish.
• Cook for 5 minutes more after adding the mussels.
• Cook for another 2 minutes, or until the shrimp are pink and cooked through.
• Drain the seafood and serve immediately with melted butter and, if desired, additional Cajun seasoning.

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