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Tuna Fish Fillet with Shrimp, Rosemary and Roasted Potatoes Recipe
The fresh flavors of tuna and shrimp are combined with the earthy aroma of rosemary and the comforting warmth of roasted potatoes in this dish. It's ideal for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 200°C (400°F).
- In a roasting pan, toss the cubed potatoes with olive oil and season with salt and pepper.
- Roast for 20-25 minutes, or until golden brown and crispy, in a preheated oven.
- Season the tuna fillets and shrimp with salt, pepper, and rosemary while the potatoes roast.
- Melt butter in a large skillet over medium-high heat.
- Cook the tuna fish fillets for 3-4 minutes on each side, or until cooked through, in a tablespoon of olive oil.
- Set aside after removing from the pan.
- Add another tablespoon of olive oil to the same skillet and cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
- Enjoy the tuna fish fillets and shrimp with roasted potatoes.
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