Lemon Salmon and Tomatoes in Foil

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Lemon Salmon and Tomatoes in Foil Recipe

This recipe for Lemon Salmon and Tomatoes in Foil is a quick and easy way to make a healthy and flavorful meal. The salmon is perfectly cooked with juicy cherry tomatoes, and the tangy lemon sauce adds a burst of flavor. This dish is suitable for either a weeknight dinner or a special occasion.

Ingredients

• lemon juice, 2 tbsp
• 4 fillets of salmon
• 1/4 cup olive oil
• 4 sprigs fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 2 cups cherry tomatoes
• 1/2 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Cut four 12" long sheets of aluminum foil.
• Whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl.
• Season each sheet of foil with salt and black pepper and place a salmon fillet on top.
• Distribute the cherry tomatoes evenly among the four packets, surrounding the salmon fillets.
• Drizzle the olive oil mixture over each fillet and garnish with a fresh thyme sprig.
• Fold the foil up around the salmon and tomatoes to form a packet and tightly seal.
• Bake for 18-20 minutes, or until the salmon is cooked through, with the packets on a baking sheet.
• Open the foil packets carefully and serve.

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