Penne Pasta with Tuna and Parsley

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Penne Pasta with Tuna and Parsley Recipe

A quick and simple pasta dish with tuna and fresh parsley. Ideal for a quick weeknight dinner.

Ingredients

• To taste, season with salt and black pepper
• 2 tbsp olive oil
• penne pasta, 8 oz
• 1/4 cup chopped fresh parsley
• 1 can tuna (drained)
• 1/4 teaspoon red pepper flakes
• 1 minced garlic clove

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large pot of salted boiling water, cook penne pasta until al dente.
• Set aside after draining.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Cook until the tuna is heated through, about 3 minutes, stirring occasionally.
• Toss together the cooked penne pasta and parsley in the skillet.
• Cook for an additional 1-2 minutes, or until thoroughly heated.
• To taste, season with salt and black pepper.
• Serve immediately.

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