Seafood Bouillabaisse Soup with Mussels, Lobsters, Carrots and Pearl Onions

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Seafood Bouillabaisse Soup with Mussels, Lobsters, Carrots and Pearl Onions
New Techniques And Recipes For Seafood Dishes, Shipped Right to Your Door

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New Techniques And Recipes For Seafood Dishes, Shipped Right to Your Door

Suggested Cookbook

New Techniques And Recipes For Seafood Dishes, Shipped Right to Your Door

Seafood Bouillabaisse Soup with Mussels, Lobsters, Carrots and Pearl Onions Recipe

This delicious and hearty Seafood Bouillabaisse Soup with Mussels, Lobsters, Carrots, and Pearl Onions is ideal for a cold day. The combination of seafood and vegetables results in a flavorful and nutritious meal that will satisfy and warm you.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Instructions

  • Warm the olive oil in a large pot over medium heat.
  • Sauté the onion, garlic, and carrots until the onion is translucent.
  • Combine the fish stock, crushed tomatoes, white wine, thyme, oregano, saffron, and red pepper flakes in a mixing bowl.
  • Bring to a boil and cook for 20-25 minutes.
  • Cook for an additional 5-7 minutes, or until the mussels have opened, with the lobster meat and pearl onions.
  • Season to taste with salt and pepper.
  • Serve immediately.

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