Spicy Crayfish with Sesame Seeds

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Spicy Crayfish with Sesame Seeds
Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood

Suggested Cookware

Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood

Suggested Cookware

Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood

Spicy Crayfish with Sesame Seeds Recipe

This Spicy Crayfish with Sesame Seeds recipe is a Chinese-inspired dish ideal for seafood lovers looking for a little heat. The chili flakes and Szechuan peppercorns in the spicy sauce give it a distinct and bold flavor. The toasted sesame seeds give the dish a nice crunch and enhance the nutty flavor of the sesame oil.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Instructions

  • Combine the crayfish, sesame oil, chili flakes, Szechuan peppercorns, and minced garlic in a large mixing bowl.
  • Whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and cold water in a separate bowl.
  • Over high heat, heat a large wok or skillet.
  • Stir-fry the crayfish mixture for 2-3 minutes, or until the crayfish turn pink.
  • Stir-fry the sauce in the wok or skillet for an additional 1-2 minutes, until it thickens and coats the crayfish.
  • Before serving, remove from the heat and sprinkle with toasted sesame seeds.

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