Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood
Spicy Crayfish with Sesame Seeds Recipe
This Spicy Crayfish with Sesame Seeds recipe is a Chinese-inspired dish ideal for seafood lovers looking for a little heat. The chili flakes and Szechuan peppercorns in the spicy sauce give it a distinct and bold flavor. The toasted sesame seeds give the dish a nice crunch and enhance the nutty flavor of the sesame oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Combine the crayfish, sesame oil, chili flakes, Szechuan peppercorns, and minced garlic in a large mixing bowl.
- Whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and cold water in a separate bowl.
- Over high heat, heat a large wok or skillet.
- Stir-fry the crayfish mixture for 2-3 minutes, or until the crayfish turn pink.
- Stir-fry the sauce in the wok or skillet for an additional 1-2 minutes, until it thickens and coats the crayfish.
- Before serving, remove from the heat and sprinkle with toasted sesame seeds.
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