Seafood Paella with Brown Rice, Shrimp and Mussels
Posted by Kayla W
Smoked Paprika, Shrimp, Onion, Lemon, Chicken Broth, Parsley, Saffron Threads, Mussels, Cloves Garlic, Brown Rice, Red Bell Pepper, Olive Oil, Tomatoes
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Seafood Paella with Brown Rice, Shrimp and Mussels Recipe
This Seafood Paella with Brown Rice, Shrimp, and Mussels is a delicious and nutritious take on a traditional Spanish dish. Brown rice provides a nutty flavor and additional nutrients, while shrimp and mussels provide lean protein and omega-3 fatty acids. The smoked paprika and saffron give the dish depth and complexity, while the lemon wedges add a bright and refreshing note.
Ingredients
- 1 teaspoon smoked paprika
- 1 pound of shrimp
- 1 onion, chopped
- Serve with lemon wedges
- 4 cups chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon saffron threads
- mussels weighing 2 lbs
- 4 cloves garlic, minced
- 1 pound brown rice
- 1 red bell pepper, chopped
- 2 tbsp olive oil
- 1 can diced tomatoes
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Heat the olive oil in a large paella pan over medium heat.
- Cook until the onion and red bell pepper are softened.
- Cook until the garlic, smoked paprika, and saffron are fragrant.
- Bring the brown rice, chicken broth, and diced tomatoes to a boil.
- Reduce the heat to low, cover, and cook for 25 minutes.
- Add the mussels and shrimp to the pan, cover, and cook for 10 minutes, or until the mussels have opened and the shrimp are cooked through.
- Serve with lemon wedges and fresh parsley on top.
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