Seafood Paella with Brown Rice, Shrimp and Mussels

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Seafood Paella with Brown Rice, Shrimp and Mussels
Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Suggested Cookbook

Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Suggested Cookbook

Modern Seafood Recipes For Everyone, Shipped Right to Your Door

Seafood Paella with Brown Rice, Shrimp and Mussels Recipe

This Seafood Paella with Brown Rice, Shrimp, and Mussels is a delicious and nutritious take on a traditional Spanish dish. Brown rice provides a nutty flavor and additional nutrients, while shrimp and mussels provide lean protein and omega-3 fatty acids. The smoked paprika and saffron give the dish depth and complexity, while the lemon wedges add a bright and refreshing note.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Instructions

  • Heat the olive oil in a large paella pan over medium heat.
  • Cook until the onion and red bell pepper are softened.
  • Cook until the garlic, smoked paprika, and saffron are fragrant.
  • Bring the brown rice, chicken broth, and diced tomatoes to a boil.
  • Reduce the heat to low, cover, and cook for 25 minutes.
  • Add the mussels and shrimp to the pan, cover, and cook for 10 minutes, or until the mussels have opened and the shrimp are cooked through.
  • Serve with lemon wedges and fresh parsley on top.

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