Squid Rings with Paprika and Lemons
Posted by Martha Silva
Olive Oil, Smoked Paprika, Lemons, Salt And Pepper, Squid Rings
Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood
Squid Rings with Paprika and Lemons Recipe
The combination of smoked paprika and lemon juice gives these crispy squid rings a smoky, zesty flavor. They're ideal as an appetizer or snack for any occasion.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 2 lemons, juiced
- Season with salt and pepper to taste
- squid rings weighing 1 pound
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 400°F.
- Whisk together the smoked paprika, lemon juice, olive oil, salt, and pepper in a large mixing bowl.
- Toss in the squid rings until evenly coated.
- On a baking sheet, arrange the squid rings in a single layer.
- Bake for 12-15 minutes, or until the squid is thoroughly cooked and the edges are crisp.
- Serve immediately with lemon wedges.
Seafood Accessories
Seafood Recipes
Sea Bass, Corn, Peas and Tomatoes Recipe
Ginger Shrimp with Noodles and Mushrooms Recipe
Cod with Olive Oil and Baked Potatoes Recipe
Lemon Calamari Antipasto Recipe
