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Ginger Shrimp with Noodles and Mushrooms Recipe
This Ginger Shrimp with Noodles and Mushrooms recipe is a delicious and nutritious option for any seafood fan. The earthy mushrooms, savory shrimp, and ginger soy sauce combine to create a flavorful and satisfying meal that is suitable for any occasion. This recipe requires less than 30 minutes to prepare and cook, making it ideal for a quick weeknight dinner or weekend lunch. Give it a shot and wow your guests with your culinary abilities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Soba noodles should be cooked according to package directions.
- Set aside after draining.
- In a small mixing bowl, combine soy sauce, brown sugar, cornstarch, and water.
- Place aside.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the ginger and garlic are fragrant, about 1 minute.
- Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
- Cook until the mushrooms are tender, about 5 minutes.
- Pour in the soy sauce mixture and stir to coat the shrimp and mushrooms.
- Cook for another 2-3 minutes, or until the sauce has thickened.
- Over the soba noodles, spoon the shrimp and mushroom mixture.
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