Ginger Shrimp with Noodles and Mushrooms

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Ginger Shrimp with Noodles and Mushrooms Recipe

This Ginger Shrimp with Noodles and Mushrooms recipe is a delicious and nutritious option for any seafood fan. The earthy mushrooms, savory shrimp, and ginger soy sauce combine to create a flavorful and satisfying meal that is suitable for any occasion. This recipe requires less than 30 minutes to prepare and cook, making it ideal for a quick weeknight dinner or weekend lunch. Give it a shot and wow your guests with your culinary abilities.

Ingredients

• soba noodles, 8 oz
• 1/4 cup soy sauce
• 1 pound peeled and deveined shrimp
• 2 tbsp ginger, minced
• 4 cloves garlic, minced
• 1/4 cup water
• 1 tablespoon cornstarch
• sliced shiitake mushrooms 8 oz
• 2 tbsp vegetable oil
• 2 tbsp brown sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Soba noodles should be cooked according to package directions.
• Set aside after draining.
• In a small mixing bowl, combine soy sauce, brown sugar, cornstarch, and water.
• Place aside.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the ginger and garlic are fragrant, about 1 minute.
• Cook until the shrimp are pink and cooked through, about 3-4 minutes per side.
• Cook until the mushrooms are tender, about 5 minutes.
• Pour in the soy sauce mixture and stir to coat the shrimp and mushrooms.
• Cook for another 2-3 minutes, or until the sauce has thickened.
• Over the soba noodles, spoon the shrimp and mushroom mixture.

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