Tuna, Corn and Bean Salad

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Tuna, Corn and Bean Salad Recipe

This Tuna, Corn, and Bean Salad is a delicious and healthy lunch or dinner option. This salad is high in protein and fiber, and it's also simple to make and can be tailored to your preferences.

Ingredients

• 1/4 cup of olive oil
• Season with salt and pepper to taste
• 1/4 cup of chopped red onion
• 2 tbsp lime juice
• 1 can tuna
• 1/4 cup of chopped cilantro
• 1 tsp cumin
• 1 can corn
• 1 can black beans

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the tuna (drained), corn (drained), and black beans in a large mixing bowl.
• (rinsed and drained).
• Toss in the chopped red onion and cilantro until well combined.
• Whisk together the olive oil, lime juice, cumin, salt, and pepper in a separate small bowl.
• Pour the dressing over the salad and toss everything together until everything is well coated.
• Refrigerate the salad for at least 30 minutes before serving.

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