Tuna Casserole

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Tuna Casserole Recipe

This classic Tuna Casserole is a hearty and simple dish that's ideal for busy weeknights. The creamy and cheesy sauce complements the tender noodles and chunks of tuna perfectly, and the crispy breadcrumb topping adds a satisfying crunch.

Ingredients

• 1/2 cup milk
• 1/4 cup breadcrumbs
• 1 cup cooked macaroni
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup frozen peas, thawed
• 1 can tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• Combine tuna, macaroni, peas, celery, and onion in a large mixing bowl.
• Separately, combine the mayonnaise, milk, and cheese.
• Stir the mayonnaise mixture into the tuna mixture until well combined.
• Pour the batter into a greased 9-inch baking dish.
• Spread breadcrumbs evenly on top of the casserole.
• Bake the casserole for 25-30 minutes, or until hot and bubbly.
• Allow for a few minutes of cooling before serving the casserole.

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