Savory Mussel Stew
Posted by Beau Stevens
Chicken Broth, Tomato Paste, Garlic Cloves, Onion, Olive Oil, Heavy Cream, Mussels, Dried Thyme, Red Pepper Flakes, Parsley
Recipes From The Coastal South, Shipped Right to Your Door
Savory Mussel Stew Recipe
This savory mussel stew is a filling and delicious dish ideal for a cozy night in. The mussels are cooked in a flavorful broth made of wine, chicken broth, and aromatic herbs before being topped with a creamy sauce and fresh parsley.
Ingredients
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 3 garlic cloves, minced
- 1 onion, chopped
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 2 lbs mussels (clean)
- 1 teaspoon dried thyme
- 1 cup white wine (dry)
- 1/2 tsp red pepper flakes
- 2 tbsp chopped fresh parsley
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- In a large pot, heat the olive oil over medium heat.
- Cook until the onion and garlic are soft, about 5 minutes.
- Combine the white wine, chicken broth, tomato paste, thyme, and red pepper flakes in a mixing bowl.
- Bring to a boil, then reduce to a low heat and continue to cook for 10 minutes.
- Cover the pot with mussels.
- Cook for 5 minutes, or until mussels open.
- Remove any mussels that have not yet been opened.
- Combine heavy cream and parsley in a mixing bowl.
- Serve immediately with crusty bread.
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