Fried Cuttlefish with Sesame Seeds

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Fried Cuttlefish with Sesame Seeds Recipe

Sesame seeds lend a nutty and savory flavor to this crispy fried cuttlefish dish. It's a tasty seafood appetizer or main course that's simple to make and ideal for sharing with friends and family.

Ingredients

• cuttlefish, 300g
• 2 tablespoons cornflour
• 1 tablespoon sesame seeds
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Clean the cuttlefish and cut it into bite-sized pieces.
• Combine the cornflour, salt, and black pepper in a mixing bowl.
• Coat the cuttlefish in cornstarch mixture.
• In a frying pan over medium heat, heat the vegetable oil.
• Fry the cuttlefish for 3-4 minutes per side, or until golden brown.
• Drain the excess oil from the cuttlefish in the pan.
• Serve the cuttlefish with sesame seeds on top.

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