Fish Tilapia Fillet

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Fish Tilapia Fillet Recipe

This Fish Tilapia Fillet recipe is a quick and easy way to prepare fresh fish. The fillets are pan-fried until crispy and golden brown after being coated in a flavorful mixture of flour, salt, pepper, paprika, and garlic powder. This dish is sure to become a family favorite when served with lemon slices for a refreshing finish.

Ingredients

• 1 lemon, cut in half
• 1/4 teaspoon salt
• 4 fillets of tilapia
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1/8 teaspoon black pepper
• 1/4 cup vegetable oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

• Combine the flour, salt, pepper, paprika, and garlic powder in a shallow bowl.
• Shake off any excess flour mixture from the tilapia fillets.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook the tilapia fillets for 3-4 minutes on each side, or until golden brown and cooked through.
• Place the tilapia fillets on a serving platter after removing them from the skillet.
• Serve immediately garnished with lemon slices.

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