Seared Scallops with Rice Pilaf

Posted by

Seared Scallops with Rice Pilaf
Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Seared Scallops with Rice Pilaf Recipe

Perfectly seared scallops are served over a bed of savory rice pilaf, enhanced with aromatic herbs and vegetables, and finished with a flavorful wine reduction. It is ideal for a special dinner or a romantic occasion.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Instructions

  • Bring the chicken broth to a boil in a medium saucepan.
  • Add the rice and stir to combine.
  • Reduce the heat to low, cover, and leave the rice to simmer for 20 minutes.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Cook until the onion, celery, and carrots are softened.
  • Stir together the thyme, oregano, salt, and pepper in the skillet.
  • Add the cooked rice to the skillet and mix well.
  • Turn off the heat and cover the skillet to keep it warm.
  • Melt the butter in a separate large skillet over medium-high heat.
  • Sear the scallops in the skillet for 2-3 minutes on each side, or until golden brown.
  • Set the scallops aside after removing them from the skillet.
  • Pour in the white wine and stir to combine with the pan drippings.
  • Reduce the wine by half over medium-high heat, about 2-3 minutes.
  • Spoon the rice pilaf onto a plate and top with seared scallops to serve.
  • Drizzle the wine reduction over the scallops and top with parsley.

Seafood Accessories

Stainless Steel Set Of Crab Crackers And Lobster Picks

Foolproof Fish

Seafood Boil Bags

Pacific Northwest Seafood Cookbook

Seafood Recipes

Octopus Carpaccio with Olive Oil Recipe

Egg Net Pad Thai with Soft Shell Crab Recipe

Seafood Bouillabaisse Soup with Mussels, Lobsters, Carrots and Pearl Onions Recipe

Spicy Crayfish with Sesame Seeds Recipe