Shrimp Tempura

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Shrimp Tempura
A Celebration Of Seafood With Recipes and Techniques, Shipped Right to Your Door

Suggested Cookbook

A Celebration Of Seafood With Recipes and Techniques, Shipped Right to Your Door

Suggested Cookbook

A Celebration Of Seafood With Recipes and Techniques, Shipped Right to Your Door

Shrimp Tempura Recipe

Shrimp tempura is a traditional Japanese dish that consists of shrimp coated in a light and crispy batter and deep-fried until golden brown. This dish works well as an appetizer or as a main course. It's simple to make and always a hit.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Instructions

  • Whisk together the flour, baking powder, and salt in a mixing bowl.
  • In a separate bowl, beat the egg and add the ice-cold water.
  • Stir the egg mixture into the flour mixture until thoroughly combined.
  • Heat the vegetable oil in a large pot or wok over medium-high heat.
  • Dip each shrimp into the batter and shake off any excess.
  • Place the shrimp gently in the hot oil and fry until golden brown.
  • Remove the shrimp from the oil and place them on a plate lined with paper towels to drain.
  • Immediately serve with your favorite dipping sauce.

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