Shrimp Tempura

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Shrimp Tempura Recipe

Shrimp tempura is a traditional Japanese dish that consists of shrimp coated in a light and crispy batter and deep-fried until golden brown. This dish works well as an appetizer or as a main course. It's simple to make and always a hit.

Ingredients

• 2 cups vegetable oil (for frying)
• 1 pound large peeled and deveined shrimp
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup ice-cold water
• 1 egg, beaten
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Whisk together the flour, baking powder, and salt in a mixing bowl.
• In a separate bowl, beat the egg and add the ice-cold water.
• Stir the egg mixture into the flour mixture until thoroughly combined.
• Heat the vegetable oil in a large pot or wok over medium-high heat.
• Dip each shrimp into the batter and shake off any excess.
• Place the shrimp gently in the hot oil and fry until golden brown.
• Remove the shrimp from the oil and place them on a plate lined with paper towels to drain.
• Immediately serve with your favorite dipping sauce.

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