Tuna Croissant

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Tuna Croissant Recipe

This tuna croissant recipe is a simple and quick way to make a tasty sandwich. The creamy tuna mixture is layered between two flaky croissants and topped with mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon chopped red onion
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped celery
• 2 croissants, cut in half
• 1/4 cup mayonnaise
• 1 can tuna (drained)
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the tuna, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper in a mixing bowl.
• Scoop the tuna mixture onto each croissant's bottom half.
• Each croissant's top half should be replaced.
• Serve right away.

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