Avocado Seaweed Salad

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Avocado Seaweed Salad Recipe

This light salad combines avocado's creamy texture with the savory flavors of nori seaweed and sesame. It makes an excellent side dish for any Asian-inspired dish or a light lunch on its own.

Ingredients

• soy sauce, 2 tbsp
• 1/4 cup chopped scallions
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 avocado, sliced
• 1 tablespoon toasted sesame seeds
• 2 sheets nori seaweed, ripped into small pieces

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the sliced avocado, torn nori seaweed, chopped scallions, and toasted sesame seeds in a large mixing bowl.
• Whisk together the soy sauce, rice vinegar, honey, and sesame oil in a separate bowl.
• Drizzle the dressing over the avocado and seaweed mixture and toss to coat evenly.
• Refrigerate the salad for at least 10 minutes before serving.

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