Curry Soft Shell Crab

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Curry Soft Shell Crab Recipe

This Curry Soft Shell Crab recipe is a tasty and simple way to prepare soft-shell crabs. The crabs are pan-fried until crispy after being dredged in a seasoned flour mixture. Then they're tossed in a flavorful curry sauce made with coconut milk, ginger, garlic, and lime juice. For a visually appealing and flavorful dish, top with fresh herbs.

Ingredients

• 2 tablespoons chopped fresh cilantro
• 1/2 cup coconut milk
• 1 tablespoon fish sauce
• 1/4 cup vegetable oil
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 tablespoons chopped scallions
• 1/2 teaspoon salt
• 2 tsp curry powder
• 1 tablespoon grated fresh ginger
• 4 soft-shell crabs, cleaned and dried

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• In a shallow dish, combine the flour, curry powder, salt, and black pepper.
• Shake off any excess flour before dredging the crabs.
• In a large skillet over medium-high heat, heat the oil and butter.
• Cook the crabs for 2-3 minutes on each side, or until golden brown.
• Set the crabs aside after removing them from the skillet.
• Cook for 1-2 minutes, or until the garlic and ginger are fragrant.
• Combine the chicken broth, coconut milk, fish sauce, and lime juice in a mixing bowl.
• Bring the sauce to a simmer and cook for 5-6 minutes, or until it thickens slightly.
• Return the crabs to the skillet and toss with the sauce to coat.
• Before serving, top with cilantro and scallions.

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