Swordfish and Tomatoes with Bay Leaves
Posted by Karas Kitchen
Tomatoes, Swordfish, Bay Leaves, Salt And Pepper, Olive Oil
This Durable BBQ Basket is Designed to Securely Hold your Fish While Cooking on a Grill
This Durable BBQ Basket is Designed to Securely Hold your Fish While Cooking on a Grill
Swordfish and Tomatoes with Bay Leaves Recipe
The meaty flavor of swordfish is combined with the bright, fresh taste of tomatoes and the subtle aroma of bay leaves in this simple dish.
Ingredients
- 4 tomatoes, chopped
- 4 steaks of swordfish
- 2 bay leaves
- Season with salt and pepper to taste
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375°F.
- In a baking dish, place swordfish steaks.
- Sprinkle chopped tomatoes on top of the fish.
- Top the tomatoes with bay leaves.
- Season with salt and pepper and drizzle with olive oil.
- Bake for 25-30 minutes, or until the fish is thoroughly cooked.
Seafood Accessories
Seafood Recipes
Ginger Shrimp with Noodles and Mushrooms Recipe
Cod with Olive Oil and Baked Potatoes Recipe
Lemon Calamari Antipasto Recipe
