Stuffed Calamari with Garlic and Parsley

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Stuffed Calamari with Garlic and Parsley Recipe

Stuffed Calamari with Garlic and Parsley is a traditional Italian dish that will wow your dinner guests. It's impossible to resist the combination of tender squid and savory bread crumbs, garlic, and parsley. This recipe is simple to prepare and ideal for a special occasion or weeknight dinner.

Ingredients

• 1/4 cup grated parmesan cheese
• Season with salt and black pepper to taste
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• 6 squid tubes of medium size
• 2 cloves garlic, minced
• 1/2 cup bread crumbs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Rinse and dry the squid tubes with paper towels.
• Combine the bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper in a mixing bowl.
• Fill each squid tube with the bread crumb mixture, leaving enough space at the end to close the tube.
• Use a toothpick to secure the end of each tube.
• In a baking dish, arrange the stuffed squid tubes.
• Bake for 25-30 minutes, or until the squid is cooked through and the bread crumb mixture is golden brown, in a preheated oven.

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