Shrimp, Avocado and Couscous
Posted by Alexis Olsen
Lime Juice, Red Onion, Salt And Pepper, Couscous, Deveined Shrimp, Olive Oil, Avocados, Cilantro
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Shrimp, Avocado and Couscous Recipe
This flavorful and nutritious dish is loaded with nutrients. The couscous serves as a hearty foundation, while the shrimp and avocado provide protein and healthy fats. The cilantro and lime dressing adds a fresh and zesty kick to the dish.
Ingredients
- 2 tbsp lime juice
- 1/4 cup chopped red onion
- Season with salt and pepper to taste
- 1 cup couscous
- 1 pound peeled and deveined shrimp
- 2 tbsp olive oil
- 2 avocados, diced
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Cook the couscous according to the package directions.
- Combine cooked couscous, shrimp, avocado, cilantro, and red onion in a large mixing bowl.
- In a small mixing bowl, combine the olive oil, lime juice, salt, and pepper.
- Toss the couscous mixture with the dressing to combine.
- Refrigerate until ready to serve or serve immediately.
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