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Seafood Soup with Mussles, Carrots and Onions Recipe
This flavorful and comforting seafood soup is ideal for a chilly evening. Mussels, carrots, and onions combine to make a rich broth that is both satisfying and nutritious. For a complete meal, pair it with a slice of crusty bread.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Scrub the mussels clean with cold water, removing any beards or debris.
- Warm the olive oil in a large pot or Dutch oven over medium heat.
- Cook for 5 minutes, or until the vegetables are softened, before adding the garlic, onion, and carrots.
- To the pot, add the thyme, bay leaf, chicken or vegetable broth, and water.
- Bring to a boil, then reduce to a low heat.
- Cook for 10 minutes, or until the vegetables are tender.
- Cover the pot with the mussels.
- Cook for about 5-7 minutes, or until the mussels open.
- Any mussels that do not open should be discarded.
- Season to taste with salt and pepper.
- If desired, serve hot with crusty bread.
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