Ahi Tuna with Tomatoes and Arugula
Posted by Jason T
Olive Oil, Garlic Clove, Cherry Tomatoes, Balsamic Vinegar, Arugula, Ahi Tuna Steak, Salt And Pepper
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Ahi Tuna with Tomatoes and Arugula Recipe
This Ahi Tuna with Tomatoes and Arugula recipe is a healthy and flavorful summer dinner dish. The grilled tuna steak is served with a fresh arugula and cherry tomato salad, with a tangy and savory dressing.
Ingredients
- 1/4 cup olive oil
- 1 minced garlic clove
- 2 cups cherry tomatoes, halved
- 2 tbsp balsamic vinegar
- 4 cups arugula
- 1 pound ahi tuna steak
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Instructions
- Preheat the grill to medium-high.
- To make the dressing, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl.
- Season both sides of the tuna steak with salt and pepper.
- Grill the tuna steak for 2-3 minutes per side, or until done to your liking.
- Remove the tuna from the grill and set aside for a few minutes to rest.
- Toss the arugula with the dressing in a large mixing bowl.
- Toss in the cherry tomatoes once more.
- Serve the tuna steak with the arugula and tomato salad.
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