Ahi Tuna with Tomatoes and Arugula

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Ahi Tuna with Tomatoes and Arugula Recipe

This Ahi Tuna with Tomatoes and Arugula recipe is a healthy and flavorful summer dinner dish. The grilled tuna steak is served with a fresh arugula and cherry tomato salad, with a tangy and savory dressing.

Ingredients

• 1/4 cup olive oil
• 1 minced garlic clove
• 2 cups cherry tomatoes, halved
• 2 tbsp balsamic vinegar
• 4 cups arugula
• 1 pound ahi tuna steak
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Preheat the grill to medium-high.
• To make the dressing, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl.
• Season both sides of the tuna steak with salt and pepper.
• Grill the tuna steak for 2-3 minutes per side, or until done to your liking.
• Remove the tuna from the grill and set aside for a few minutes to rest.
• Toss the arugula with the dressing in a large mixing bowl.
• Toss in the cherry tomatoes once more.
• Serve the tuna steak with the arugula and tomato salad.

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