Fried Calamari Rings
Posted by Brianna
Garlic Powder, Black Pepper, Paprika, Egg, Squid, Salt, Milk, Vegetable Oil, All-Purpose Flour
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Fried Calamari Rings Recipe
These crispy and delicious fried calamari rings make an excellent appetizer or snack. The squid is coated in a flavorful flour and spice mixture before being fried until golden brown. For a crowd-pleasing dish, serve with lemon wedges and your favorite dipping sauce.
Ingredients
- 1 teaspoon garlic powder
- 1/2 tsp black pepper
- 1 teaspoon paprika
- 1 egg
- 1 pound squid, cleaned and sliced into rings
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups vegetable oil (for frying)
- 1 cup all-purpose flour
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk.
- Each squid ring should be dipped in the egg mixture and then coated in the flour mixture.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the squid rings in batches for about 2-3 minutes per batch, or until golden brown.
- With a slotted spoon, remove the calamari rings from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with lemon wedges and your preferred dipping sauce.
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