Mango Catfish Tacos

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Mango Catfish Tacos
New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door

Suggested Cookbook

New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door

Suggested Cookbook

New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door

Mango Catfish Tacos Recipe

These Mango Catfish Tacos are a flavorful and refreshing take on traditional fish tacos. The catfish fillets are seasoned with a spice blend and pan-seared to perfection. The tangy mango salsa adds a burst of sweetness and heat, and the warm tortillas serve as the ideal vehicle for these delectable tacos.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Salt, chili powder, cumin, paprika, garlic powder, and onion powder season the catfish fillets.
  • In a large skillet over medium-high heat, heat the olive oil.
  • Cook for 3 minutes on each side, or until the catfish fillets are browned and cooked through.
  • Warm the tortillas on a baking sheet for 5 minutes in the oven.
  • Combine the mango, red onion, jalapeno pepper, cilantro, and lime juice in a small bowl.
  • Place a catfish fillet on each warm tortilla and top with the mango salsa to make the tacos.

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