Shrimp Ceviche

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Shrimp Ceviche Recipe

Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.

Ingredients

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1 pound raw shrimp (peeled and deveined)
• 1 avocado, diced
• 1/4 cup chopped cilantro
• Season with salt and pepper to taste

Time Needed

• Prep Time: 30 minutes
• Total Time: 30 minutes

Instructions

• Place the shrimp in a large mixing bowl, cut into small pieces.
• Stir in the lime and orange juices to combine.
• Allow the shrimp to marinate in the fridge for 20-30 minutes, or until they turn pink.
• To the bowl with the shrimp, add the diced red onion, red bell pepper, jalapeño pepper, and cilantro.
• Gently combine the ingredients, making sure they are evenly distributed.
• Stir in the diced avocado and season with salt and pepper to taste.
• If desired, garnish with additional cilantro leaves and serve cold.

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