Shrimp Ceviche
Posted by Addison A
Red Onion, Red Bell Pepper, Orange Juice, Lime Juice, Raw Shrimp, Avocado, Cilantro, Salt And Pepper
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Shrimp Ceviche Recipe
Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.
Ingredients
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1 pound raw shrimp (peeled and deveined)
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Season with salt and pepper to taste
Time Needed
- Prep Time: 30 minutes
- Total Time: 30 minutes
Instructions
- Place the shrimp in a large mixing bowl, cut into small pieces.
- Stir in the lime and orange juices to combine.
- Allow the shrimp to marinate in the fridge for 20-30 minutes, or until they turn pink.
- To the bowl with the shrimp, add the diced red onion, red bell pepper, jalapeño pepper, and cilantro.
- Gently combine the ingredients, making sure they are evenly distributed.
- Stir in the diced avocado and season with salt and pepper to taste.
- If desired, garnish with additional cilantro leaves and serve cold.
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