Portuguese Cataplana Fish Stew with Cod, Shrimp and Mussels
Posted by Hugo K
Olive Oil, Red Bell Pepper, Parsley, Green Bell Pepper, Onion, Paprika, Shrimp, Mussels, Cod, Cloves Garlic, Salt, Black Pepper
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Portuguese Cataplana Fish Stew with Cod, Shrimp and Mussels Recipe
This flavorful and hearty Portuguese Cataplana Fish Stew with Cod, Shrimp, and Mussels is ideal for a cozy dinner at home. Tender cod, succulent shrimp, and briny mussels are simmered in a tomato-based broth with paprika and white wine. This stew is sure to become a family favorite when served with crusty bread.
Ingredients
- 2 tbsp olive oil
- 1 red bell pepper, chopped
- 1/4 cup chopped fresh parsley
- 1/2 cup white wine
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon paprika
- 1/2 lb shrimp, peeled and deveined
- 1 pound mussels (clean and debearded)
- 1 pound cod, cut into chunks
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1 tomato can, diced (14 1/2 oz)
- 1/4 tsp black pepper
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- Warm the olive oil in a large cataplana or Dutch oven over medium heat.
- Sauté the onion and garlic for 2-3 minutes, or until the onion is translucent.
- Cook for another 2-3 minutes after adding the bell peppers.
- Add the diced tomatoes, white wine, paprika, salt, and black pepper to taste.
- Cook for 10 minutes after bringing the mixture to a simmer.
- Stir together the cod, shrimp, and mussels in the pot.
- Cook for 10-12 minutes, or until the cod is cooked through and the mussels have opened, covered.
- Serve hot, garnished with chopped parsley.
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