Portuguese Cataplana Fish Stew with Cod, Shrimp and Mussels

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Portuguese Cataplana Fish Stew with Cod, Shrimp and Mussels Recipe

This flavorful and hearty Portuguese Cataplana Fish Stew with Cod, Shrimp, and Mussels is ideal for a cozy dinner at home. Tender cod, succulent shrimp, and briny mussels are simmered in a tomato-based broth with paprika and white wine. This stew is sure to become a family favorite when served with crusty bread.

Ingredients

• 2 tbsp olive oil
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh parsley
• 1/2 cup white wine
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 teaspoon paprika
• 1/2 lb shrimp, peeled and deveined
• 1 pound mussels (clean and debearded)
• 1 pound cod, cut into chunks
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1 tomato can, diced (14 1/2 oz)
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large cataplana or Dutch oven over medium heat.
• Sauté the onion and garlic for 2-3 minutes, or until the onion is translucent.
• Cook for another 2-3 minutes after adding the bell peppers.
• Add the diced tomatoes, white wine, paprika, salt, and black pepper to taste.
• Cook for 10 minutes after bringing the mixture to a simmer.
• Stir together the cod, shrimp, and mussels in the pot.
• Cook for 10-12 minutes, or until the cod is cooked through and the mussels have opened, covered.
• Serve hot, garnished with chopped parsley.

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