Scallop and Asparagus with Collard Greens
Posted by Roy E
Scallops, Cloves Garlic, Olive Oil, Lemon, Salt And Black Pepper, Asparagus
Made with Stainless Steel Sawtooth, this Brush Easily Removes Scales from Fish
Scallop and Asparagus with Collard Greens Recipe
The delicate flavor of scallops is combined with the fresh crunch of asparagus and the hearty, slightly bitter taste of collard greens in this dish. Ideal for a nutritious and filling meal.
Ingredients
- 6 large scallops
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced
- To taste, season with salt and black pepper
- 1 lb asparagus, trimmed
- 1 bunch collard greens, stems removed and leaves chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
- Sear scallops until golden brown, about 2-3 minutes per side, seasoning with salt and black pepper.
- Place aside.
- Sauté the garlic in the remaining olive oil in the same skillet until fragrant.
- Add the collard greens and sauté for 3-4 minutes, or until wilted.
- Continue to sauté for another 2-3 minutes, or until the asparagus is tender-crisp.
- Squeeze lemon juice over the vegetables and season to taste with salt and black pepper.
- Plate the vegetable mixture and top with the seared scallops.
- Serve right away.
Seafood Accessories
Fish Scaler Brush With Stainless Steel Sawtooth
20-Piece Seafood Tool Set Including Crab Crackers, Lobster Shellers And Seafood Scissors
Seafood Recipes
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