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Scallops with Mushy Peas and Saffron Recipe
This dish combines tender seared scallops with a creamy, saffron-infused mushy pea puree. It's a sophisticated and flavorful dish ideal for a special occasion or a romantic dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Rinse and pat dry the scallops with paper towels.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 2 minutes on each side, or until the scallops are browned.
- Transfer to a plate and season with salt and pepper.
- Cook the onion and garlic in the skillet for 3 minutes, or until soft.
- Combine the peas, saffron threads, and chicken broth in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 5 minutes, or until the peas are tender.
- Blend the mixture with an immersion blender or in a blender until smooth.
- Return the scallops to the skillet and cook for another minute, or until thoroughly heated.
- Serve the scallops with a puree of saffron-mushy peas.
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