Scallops with Mushy Peas and Saffron

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Scallops with Mushy Peas and Saffron
Inspired Seafood Recipes From Market To Plate, Shipped Right to Your Door

Suggested Cookbook

Inspired Seafood Recipes From Market To Plate, Shipped Right to Your Door

Suggested Cookbook

Inspired Seafood Recipes From Market To Plate, Shipped Right to Your Door

Scallops with Mushy Peas and Saffron Recipe

This dish combines tender seared scallops with a creamy, saffron-infused mushy pea puree. It's a sophisticated and flavorful dish ideal for a special occasion or a romantic dinner.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Instructions

  • Rinse and pat dry the scallops with paper towels.
  • In a large skillet over medium-high heat, heat the olive oil.
  • Cook for 2 minutes on each side, or until the scallops are browned.
  • Transfer to a plate and season with salt and pepper.
  • Cook the onion and garlic in the skillet for 3 minutes, or until soft.
  • Combine the peas, saffron threads, and chicken broth in a mixing bowl.
  • Bring to a boil, then reduce to a low heat and cook for 5 minutes, or until the peas are tender.
  • Blend the mixture with an immersion blender or in a blender until smooth.
  • Return the scallops to the skillet and cook for another minute, or until thoroughly heated.
  • Serve the scallops with a puree of saffron-mushy peas.

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